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The Poacher's Cookbook: Game and Country Recipes

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Every day is a feast day with The Poacher's Cookbook. Stumped for a new way to cook pheasant? Do you yearn for grouse roasted in the traditional way? Do you want to prepare eel in green herb sauce or crayfish Swedish style? Do you long for the inspiration for puddings to follow your game dishes? Then the The Poacher's Cookbook is for you - and your family and friends. Spiced with poaching and sporting anecdotes, country lore and sketches of country characters - a book to read in bed or have pr…