The New Portuguese Table: Exciting Flavors from Europe's Western Coast
By David Leite
Hardcover
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By David Leite
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James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.
Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditio…
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AwardsPrint BooksCookbooks, Food & WineNonfictionInternational CookingEuropean CookingEuropean Cooking - General & MiscellaneousCooking, Portuguese2010 IACP Cookbook Award WinnersFirst Book (Julia Child Award)->IACP Cookbook AwardWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards



