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The Future of Food and Farming: Challenges and choices for global sustainability

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The global food system will experience an unprecedented confluence of pressures over the next
40 years. On the demand side, global population size will increase from nearly seven billion today to
eight billion by 2030, and probably to over nine billion by 2050; many people are likely to be wealthier, creating demand for a more varied, high-quality diet requiring additional resources to produce. On the production side, competition for land, water and energy will intensify, while the effects…

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