The Food of Morocco
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“A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America’s most knowledgeable food person and her books are full of insight, passion and brilliance.”
—Anthony Dias Blue, CBS Radio, NY
“I think she’s one of the finest and most influential food writers in this country…one of the leading lights in contemporary gastronomy.”
—Craig Claiborne
Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to
Categories
AwardsCookbooks, Food & WineDiscover TitleNonfictionInternational CookingAfrican CookingCooking, MoroccanNPR's Best Cookbooks of 20112012 James Beard Foundation Book Award WinnersInternational->James Beard Foundation Book Award WinnersBest Books of the Year 2011Best Books of the YearNPR's Best Books of 2011All Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsCookbook AwardsAll Winners by Category - James Beard Foundation Book Awards



