The Encyclopedia of Edible Plants of North America

The Encyclopedia of Edible Plants of North America is the only book that lists all edible species - about 4,000 plants - on the vast North American continent that have been used as food by humans; contains a comprehensive account of each species, including etymology, geographical location, uses of each part, history of the uses, composition, medicinal uses, possible toxicity, endangered species and much, much more; is based on first-hand "grazing" research conducted over ten years on this con…