The Complete Cook's Encyclopedia to Spices: An illustrated guide to spices, spice blends and aromatic ingredients, with 100 taste-tingling recipes and 1200 step-by-step photographs

Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This fabulous encyclopedia is not only a practical cookbook but an invaluable and expert kitchen reference. It includes step-by-step preparation and cooking techniques, and essential information on storage containers and equipment. Over 50 spices are shown in glorious full-colour, showing their various forms û whole, ground, dried or fresh. Their aroma, flavour, culinary and medicinal uses and cooking tips are als…