The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

A cookbook devoted to the family friendly, tailgate party classic—featuring more than 60 tried-and-true recipes—from veteran cookbook author and Americana expert Robb Walsh.

Chili is one of the most "all-American" foods around. It is universally loved and perfect for nearly every occasion—a church potluck, sports- or TV-viewing party, casual dinner with the family, or late-night dorm room snack. Despite the evergreen popularity of chili, there are surprisingly few books on the su…