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The Allotment Chef: Home-grown Recipes and Seasonal Stories

By Paul Merrett
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By Paul Merrett
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Having become tired of poor-quality supermarket food and disillusioned with the dubious ethics of large corporations, Paul Merrett takes an allotment to see if he and his family can live off the fruit and vegetables they are able to grow. Along the way Paul reconnects with his grandparents' legacy of self-sufficiency and discovers the unbeatable flavor of a home-grown green tomato (especially when it's turned into salsa with spring onion and mint). He also learns that our romantic notions of …

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