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Thai Cookery

By Shenanchie O'Toole
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By Shenanchie O'Toole
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"Thai Cookery" contains a brief history of Thailand, information about Thai food, rice, spices, curries, traditions and holidays, authentic recipes, Thai food words and resources for further study.

"Thai Cookery" is Book #8 in Food Fare's Culinary Collection. Recipes in "Thai Cookery" are also freely available at the Food Fare web site.

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