Tea: A Global History

From chai to oolong to sencha, tea is one of the world’s most popular beverages. Perhaps that is because it is a unique and adaptable drink, consumed in many different varieties by cultures across the globe and in many different settings, from the intricate traditions of Japanese teahouses to the elegant tearooms of Britain to the verandas of the deep South.     

In Tea food historianHelen Saberi explores this rich and fascinating history. Saberi looks at the economic and social …