Sweets: A History of Candy
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In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklor…
Categories
Cookbooks, Food & WineSocial SciencesHistoryNonfictionWorld HistoryDessertsGeneral & Miscellaneous CookingSocial Sciences - General & MiscellaneousGeneral & Miscellaneous World HistorySocial & Cultural HistoryConfectioneryCooking & Food HistoryWorld History - General & MiscellaneousFood - Sociocultural AspectsCandy



