Sweetness and Light: A Book of Desserts

From the dessert chef at the Moosewood Restaurant in Ithaca, New York, a wonderful collection of delicious and satisfying desserts that emphasizes the use of fresh fruits rather than sugars and fats, including beautiful illustrations with intricate cut-paper art.

Sweetness and Light contains recipes that range from simple to challenging—with an emphasis on health. Born of a cooking friendship spanning ten years, these sweet creations are sure to become standards in many d…