Steak Lover's Cookbook

It's a tremendous book. Bill Rice, one of the country's most talented food journalists, has written the classic cookbook for an all-American classic—steak. — Emeril Lagasse, co-author of Emeril's New New Orleans Cooking

Steak for Every Occasion. Succulent, sizzling, sublimely delicious—for eating bliss thre's nothing like steak. And for William Rice finding the perfect steak has become a passion. Now the results of his search are served up in the essential steak lover's companion, with…