Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
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Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiѐre, Moroccan Potato Stew with…
Categories
Cookbooks, Food & WineNonfictionGeneral & Miscellaneous CookingCooking with Specific IngredientsCooking Fundamentals & ReferenceCooking - General & MiscellaneousVegetables - CookingCooking & Food ReferenceComfort foodCooking->Vegetables->OtherCOOKING->Courses & Dishes->GeneralCooking (Vegetables)Cooking->Methods



