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Shunju: New Japanese Cuisine
Paperback
$34.95
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Winner of the 2004 James Beard Award for Best Photography!
This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.
Shunju: New Japanese Cuisine brings you the experience of dining at Tokyo's most innovative and exciting restaurants: Shunju. Everything …
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AwardsPrint BooksCookbooks, Food & WinePaperbackNonfictionInternational CookingAsian CookingJapanese CookingCooking, JapanesePhotography->James Beard Foundation Book Award Winners2004 James Beard Foundation Book Award WinnersAll Winners by Year - James Beard Book AwardsJames Beard Foundation AwardsCookbook AwardsAll Winners by Category - James Beard Foundation Book Awards