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Scraps, Wilt & Weeds: Turning Wasted Food into Plenty
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Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma.
SCRAPS, WILT&WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal proteins--food that would normally go to waste--Refslund creates beautiful and accessible recipes for the ho…
SCRAPS, WILT&WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal proteins--food that would normally go to waste--Refslund creates beautiful and accessible recipes for the ho…