Salt: A World History
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An unlikely world history from the bestselling author of Cod and The Basque History of the World
In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the …
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BusinessCookbooks, Food & WineSocial SciencesHistoryAwardsDiscover TitleNonfictionGeneral & Miscellaneous CookingWorld HistoryEuropean HistorySocial Sciences - General & MiscellaneousIndustriesEconomicsSocial & Cultural HistoryGeneral & Miscellaneous European HistoryConsumer IndustriesBasic Materials IndustriesEconomic HistoryCooking & Food HistoryFood, Beverage & Tobacco Industries - General & MiscellaneousChemical & Advanced Material Industries - General & MiscellaneousEurope - Economic HistoryFood - Sociocultural AspectsNew York Times Notable Nonfiction Books of 2002Best Books of the YearBest Books of the Year 2002New York Times Best Books of the Year 2002



