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Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

By Matt Goulding, Nathan Thornburgh
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$16.49
By Matt Goulding, Nathan Thornburgh
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Finalist for the 2016 IACP Awards: Literary Food Writing

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersectio…

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