Pot on the Fire: Further Confessions of a Renegade Cook
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Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the Britis…
Categories
Cookbooks, Food & WineAwardsBiographyNonfictionGeneral & Miscellaneous CookingInternational CookingProfessional CookingGeneral & Miscellaneous BiographyCooking EssaysInternational Cooking - General & MiscellaneousProfessional Cooking & CateringCooking - BiographyCooking->Essays->OtherCooking, InternationalCooksWriting & Reference->James Beard KitchenAid Cookbook Award2001 James Beard Foundation Book Award WinnersAll Winners by Category - James Beard Foundation Book AwardsJames Beard Foundation AwardsCookbook AwardsAll Winners by Year - James Beard Book Awards



