Pomodoro!: A History of the Tomato in Italy
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More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalgia for those who claim its history and legacy.
Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth…
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Science & TechnologySocial SciencesCookbooks, Food & WineHistoryHome & GardenNonfictionAgricultural SciencesRegional StudiesInternational CookingGeneral & Miscellaneous CookingWorld HistorySocial Sciences - General & MiscellaneousGardeningSociologyAgricultural ProduceEuropean StudiesEuropean CookingSocial & Cultural HistoryEuropean Studies - ItalyItalian CookingCooking & Food HistoryFood - Sociocultural AspectsVegetable GardeningAgricultural Produce - Fruits, Vegetables & LegumesSociology - General & MiscellaneousFood in ItalyItalian cooking->HistoryVegetables



