Patricia Yeo: Cooking from A to Z
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Think fusion cooking is something you shouldn't try at home?
Think being a three-star chef is a man's job?
Think spicy Buffalo wings, streetside potato knishes, and comforting chicken soup are only for the uninspired palate?
Think again.
When it comes to world-class chefs, Patricia Yeo breaks the mold. Growing up in a Chinese family in Malaysia, she was raised on the big, bold flavors of Indian, Chinese, Indonesian, Japanese, and Thai cooking that wafted through her gr…
Categories
Cookbooks, Food & WineAwardsNonfictionInternational CookingAsian CookingAsian Cooking - General & MiscellaneousInternational Cooking - General & MiscellaneousCooking, AsianCooking, InternationalNew York Times Best Cooking Books 2002Best Books of the YearBest Books of the Year 2002New York Times Best Books of the Year 2002



