Pastrami on Rye: An Overstuffed History of the Jewish Deli
By Ted Merwin
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By Ted Merwin
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Winner, 2015 National Jewish Book Award presented by the Jewish Book Council
For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches o…
For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled—and in some ways surpassed—the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches o…
Categories
Cookbooks, Food & WineHistorySocial SciencesAwardsNonfictionHoliday & Religious CookingGeneral & Miscellaneous CookingWorld HistoryJewish StudiesSocial Sciences - General & MiscellaneousUnited States HistorySocial & Cultural HistoryJewish HistoryUnited States History - Northeastern & Middle Atlantic RegionCooking & Food HistoryJewish & Kosher CookingJewish History - General & MiscellaneousFood - Sociocultural AspectsJewish History - United StatesNew York City - HistoryJewish food->History2015 National Jewish Book Award WinnersNational Jewish Book Award Winners->EducationJewish Literature AwardsNational Jewish Book Awards - By YearNational Jewish Book AwardsNational Jewish Book Awards - By Subject



