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Semplici e gustosi dessert da preparare a casa dal rinomato chef Richard Bertinet, autore di Scuola facile di pasticceria dolce e salataUn nuovo libro fotografico di deliziose ricette L'antica arte del maître pâtissier rappresenta il punto più alto dell’abilità e della creatività in cucina. Un livello che, molto spesso, appare totalmente irraggiungibile per chi si diletta tra i fornelli di casa. In questo libro, invece, il maestro pasticcere Richard Bertinet ci svelerà finalmente tutti i trucchi…