One-Pot Wonders: James Barber's Recipes for Land and Sea

James Barber—Canada's most famous television chef and author of more than fourteen best-selling cookbooks—is back with a delicious new book geared toward people who are wet and cold and want dinner in a hurry.

Over the years, Barber has whipped up meals while cruising on seiners, yachts and even a wee Davidson dinghy, so he knows first-hand the challenges of cooking on the ocean in a tiny—or non-existent—galley. One-Pot Wonders makes gourmet cuisine accessible to the average coo…