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Occupational Safety and Health Simplified for the Food Manufacturing Industry

By Frank R. Spellman, Revonna M. Bieber
eBook
$130.00
By Frank R. Spellman, Revonna M. Bieber
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The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, Occupational Safety and Health Simplified for the Food Manufacturing Industry explains the requirements of th…

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