North American Mushrooms: A Field Guide to Edible and Indedible Fungi
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With more than 600 brilliant color photographs, detailed line drawings, informative and illuminating descriptions, and critical identification keys, NORTH AMERICAN MUSHROOMS is the definitive guide to the fungi of the United States and Canada. This comprehensive book for expert and amateur alike offers tips on how, where, and when to collect wild mushrooms; suggestions for culinary uses; a section on mushroom toxins; and pictorial keys and glossaries to aid the user in precise identification.…
Categories
Science & TechnologyNatureCookbooks, Food & WinePrint BooksPaperbackNonfictionBiology & Life SciencesScience ReferenceCooking with Specific IngredientsBiologyField GuidesPlants & FungiNatural Foods - CookingVegetables - CookingMushroomsBiology & Life Sciences - ReferenceBiology - Mycology & LichenologyField Guides - PlantsMushrooms, Edible



