Modified: GMOs and the Threat to Our Food, Our Land, Our Future

A disquieting and meditative look at the issue that started the biggest food fight of our time—GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods.

*One of Publishers Weekly's Best Books 2016*

"More so than definitive answers, the questions that Shetterly advances are a per…