Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook
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The long-awaited follow-up to the megabestseller Kitchen Confidential
In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business - and for Anthony Bourdain.
Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his o…
Categories
Cookbooks, Food & WineAwardsBiographyNonfictionTV Cooks & Celebrity ChefsGeneral & Miscellaneous BiographyGeneral & Miscellaneous CookingFamous CooksBiography - General & MiscellaneousCooking EssaysCooking - BiographyCooking->AnecdotesBourdain, AnthonyFood->AnecdotesBarnes & Noble's Best Nonfiction of 2010Best Books of the Year 2010Best Books of the YearBarnes & Noble's Best Books of 2010


