Mastering the Art of Southern Cooking

Winner of the 2013 James Beard Award for American Cooking!

“Southern cooking is the Mother Cuisine of America.” —Nathalie Dupree

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with cl…