Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
By Irvin Lin
Hardcover
$30.00
By Irvin Lin
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Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch…
Categories
Cookbooks, Food & WinePrint BooksNonfictionBakingDessertsCooking Fundamentals & ReferencePiesDesserts - General & MiscellaneousBaking - General & MiscellaneousCakesCookies, Brownies & BiscuitsCooking & Food ReferencePies and tartsBaked productsGeneral and miscellaneous bakingCakesBars and squares (Desserts)Cooking->MethodsCookiesDesserts



