LIGURIAN KITCHEN....

Born and raised in Torino, Italy, Laura Giannatempo spent most summers growing up at her family's seaside house in Liguria, a narrow strip of beautiful coastal land in the northwest of Italy known as the Italian Riviera. Here she developed a passion for the region's vibrant food--refreshing and piquant, best known for its lavish use of fish as well as fresh herbs and produce. A Ligurian Kitchen is a sophisticated love story between the author and the land whose foods and people she vividly descr…