License to Cook Iowa Style

A revised edition of an old Penfield favorite has an expanded Sites and Events section. Typical recipes include an Amish-Mennonite Tapioca Pudding from Kalona; Czech Kolaches from the Czech Village, Cedar Rapids; a Danish Kringle from Elk Horn; Norwegian Rye Bread from Decorah; or Dutch Currant Bread from Pella. Band night, church social, or just backyard ice cream recipes preserve a culture that still prevails in many Iowa communities. There are prize recipes for preserving the bounty of the…