Instant Bean

Everyone from kids to nutritionists loves beans—but they've always been slowpokes in the kitchen.  Now the Stones have figured out not only how to speed the process along, they've come up with over 150 imaginative dishes—many of them vegetarian—simple enough to serve for weekday dinners, and elegant enough for company.  Using flavors from all over the globe—Asia, Mexico, India, the Middle East—in addition to American favorites like chili and succotash, the Stones have created a recipe collect…