How to Make Maple Syrup: From Gathering Sap to Marketing Your Own Syrup. A Storey BASICS® Title
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Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.
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Science & TechnologyHome & GardenCookbooks, Food & WineCurrent Affairs & PoliticsNonfictionAgricultural SciencesHouse & HomeCooking with Specific IngredientsGeneral & Miscellaneous CookingPublic Affairs & PoliciesAgricultural ManagementGreen LivingHerbs, Spices & Condiments - CookingSweeteners - CookingSauces & DressingsAgriculture & Food Supply PoliciesAgricultural Management & TechniquesSustainable livingMaple syrup



