Homegrown: Cooking from My New England Roots
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Named a Best Cookbook to Give and Get by the Los Angeles Times, the Atlanta Journal-Constitution, the Boston Herald, and Fine Cooking
“Simple, approachable, and delicious recipes. . . . Matt finds the perfect balance between honoring New England’s influential landscape and rich history while also providing a fresh twist on classic dishes, including influences from his wide travels and infinite repertoire.”
—Mario Batali, chef, author, philanthro…
“Simple, approachable, and delicious recipes. . . . Matt finds the perfect balance between honoring New England’s influential landscape and rich history while also providing a fresh twist on classic dishes, including influences from his wide travels and infinite repertoire.”
—Mario Batali, chef, author, philanthro…



