Growing Chinese Vegetables in Your Own Backyard: A Complete Planting Guide for 40 Vegetables and Herbs, from Bok Choy and Chinese Parsley to Mung Beans and Water Chestnuts
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Mung beans, pak choy, and ginger take center stage in this delightful introduction to growing Chinese vegetables. Perfect for gardeners looking for new challenges and cooks eager for fresh flavors, this comprehensive guide provides complete growing instructions and exciting culinary options for 40 Chinese vegetables and herbs including luffa, soy beans, water chestnuts, and more. Geri Harrington even includes directions for creating your own Chinese water garden! Discover the joys of the Chin…
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Print BooksCookbooks, Food & WineHome & GardenPaperbackNonfictionGardeningInternational CookingCooking with Specific IngredientsRegional GardeningAsian CookingVegetable GardeningRegional Gardening - General & MiscellaneousChinese, Japanese, & Other Asian GardensAsian Cooking - General & MiscellaneousVegetables - CookingVegetable gardeningVegetable gardening->United StatesGardens, AsianVegetables->Asia



