Great Sausage Recipes and Meat Curing

"One of the most definitive manuals on sausage making in the English language." --Craig Claiborne

"If I could only have one book on sausage making this would be the one." -- squidoo.com

Curing and smoking meat using natural and synthetic casings

Selecting and storing meat and choosing other ingredients

Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausa…