Good Things

The reason for reissuing this book is because it is Jane Grigson’s celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously.

She says in the Introduction to the original edition published in 1971, “…I feel that delight lies in the seasons and what they bring us…the strawberries that come in May and June straight from the fields, the asparagus of a special occasion, kippers from Craster in July and Augu…