Gjelina: Cooking from Venice, California
By Travis Lett
Hardcover
$37.50
By Travis Lett
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Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto th…
Categories
Print BooksCookbooks, Food & WineAwardsDiscover TitleNonfictionU.S. CookingCooking with Specific IngredientsCalifornia Style CookingVegetables - CookingCooking (Vegetables)Cooking->CaliforniaCooking->California, Southern2016 James Beard Book Award NomineesCookbook AwardsPrevious Nominees - James Beard Book AwardsJames Beard Foundation Awards



