Garlic and Sapphires: The Secret Life of a Critic in Disguise
By Ruth Reichl
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By Ruth Reichl
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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
What is even more remarkable about Reichl's spy …
What is even more remarkable about Reichl's spy …
Categories
Cookbooks, Food & WineBiographyAwardsDiscover TitleNonfictionGeneral & Miscellaneous CookingGeneral & Miscellaneous BiographyCooking EssaysCooking - BiographyCooking - General & MiscellaneousFood writers->United States->BiographyWomen food writers->BiographyReichl, RuthCooking->General and miscellaneousThe Washington Post Critics' Choice Nonfiction for 2005Best Books of the Year 2005Best Books of the YearWashington Post Best Books of 2005



