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FROM RUTH'S KITCHEN WITH LOVE: DELICIOUS BUKOVINIAN & OTHER ETHNIC DISHES
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“As a multi-faceted author, gracious hostess and cook, Ruth has long been admired by her many friends who have been invited to her dinners. One cannot forget her multi-ethnic specialties, among them Romanian eggplant salad, Colombian Ajiaco potato soup, Bukovinian Schmettentorte (sour cream cake), to name just a small sampling of her culinary repertoire. French gastronome Jean Brillat-Savarin once remarked that ‘the discovery of a new dish does more for the happiness of the new race than the…