Food Law RegulationFood Safety, Pathogens, Recalls, Claims, Additives, Allergens, Biotechnology and HACCP

This volume focuses on food safety, recalls, health claims, and other important topics related to the regulation of the United States food supply. The United States Department of Agriculture (USDA) and the United States Food and Drug Administration (FDA) play a significant role. Accomplishments of the (USDA’s) Food Safety and Inspection Service and FDA’s Center for Food Safety and Applied Nutrition are noted in this volume as well as specific legislation.
Enacted in response to the events of…