Do Preserve: Make your own jams, chutneys, pickles and cordials

How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round? Combining their experiences as cooks, caterers, foragers and farmers, three friends to bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you'll soon learn: The basic principles and methods of preserving / The equipment and ingredients you need to get started / Which preserving agen…