Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea
By Jeff Koehler
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Darjeeling's tea bushes run across a mythical landscape steeped with the religious, the sacred, and the picturesque. Planted at high elevation in the heart of the Eastern Himalayas, in an area of northern India bound by Nepal to the west, Bhutan to the east, and Sikkim to the north, the linear rows of brilliant green, waist-high shrubs that coat the steep slopes and valleys around this Victorian "hill town†? produce only a fraction of the world's tea, and less than one percent of India's total. …
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BusinessAwardsCookbooks, Food & WineHistoryNonfictionBusiness HistoryWine & BeveragesGeneral & Miscellaneous CookingWorld HistoryAsian HistoryConsumer Goods Industry - HistorySocial & Cultural HistoryIndian HistoryFood & Beverage Industry - HistoryCoffee & TeaCooking & Food HistoryIndian History - Regional HistoryTea->History2016 IACP Cookbook Award WinnersLiterary Food Writing->IACP Cookbook AwardWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards



