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Danish Cuisine: Volume Two

By Students' Academy
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In this book you will find some of the best Danish recipes in complete detail. Each recipe is followed by the ingredients required and step by step instructions for the preparation of the dish.

Danish Cuisine: Volume Two
Copyright
Chapter One: Delicious Caramelized Carrots
Chapter Two: Delicious Copenhagen Potatoes
Chapter Three: Carrots and Peas with Cream
Chapter Four: Mushrooms with Beans
Chapter Five: Apples with Red Cabbage
Chapter Six: Delicious Anise Loaf
…

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Categories

Cookbooks, Food & WineNonfictionInternational CookingEuropean CookingScandinavian CookingCooking, Scandinavian->Other