Curried Favors: Family Recipes from South India
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This engaging cookbook, the first to feature the tropical dishes of South India, demystifies the cuisine and offers more than 100 recipes with light, tropical flavors and simple preparations, along with sumptuous photographs of the food and the region.
Challenging the stereotypes that Indian curries are rich and heavy, difficult to prepare, and made with hard-to-find ingredients, this book introduces the light, tropical tastes of south India with accessible ingredients and simple…
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AwardsPrint BooksCookbooks, Food & WinePaperbackNonfictionInternational CookingCooking with Specific IngredientsGeneral & Miscellaneous CookingAsian CookingIndian CookingHerbs, Spices & Condiments - CookingSoups, Stews & ChiliCurriesCooking->Indian->Southern style1997 IACP Cookbook Award WinnersFirst Book (Julia Child Award)->IACP Cookbook AwardWinners by Year - IACP Cookbook AwardsIACP Cookbook AwardsCookbook AwardsWinners by Category - IACP Cookbook Awards



