Cooked: A Natural History of Transformation
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**Now a docu-series airing on Netflix on February 19, 2016, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. **
“Important, possibly life-altering, reading for every living, breathing human being." Boston Globe
In Cooked, Michael Pollan…
Categories
AwardsPrint BooksCookbooks, Food & WineSocial SciencesPaperbackDiscover TitleNonfictionGeneral & Miscellaneous CookingSocial Sciences - General & MiscellaneousCooking EssaysFood - Sociocultural AspectsCooking->AnecdotesLibrary Journal's Top Ten Books of 2013Washington Post Notable Nonfiction of 2013Best Books of the Year 2013Best Books of the YearLibrary Journal's Best Books of 2013Washington Post Best Books of 2013



