Cocoa And Chocolate - Their History From Plantation To Consumer
Paperback
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This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the ori…
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BusinessPrint BooksCookbooks, Food & WineHistoryPaperbackNonfictionBusiness HistoryCooking with Specific IngredientsDessertsGeneral & Miscellaneous CookingWorld HistoryIndustriesConsumer Goods Industry - HistorySocial & Cultural HistoryConsumer IndustriesFood & Beverage Industry - HistoryChocolateCooking & Food HistoryFood, Beverage & Tobacco Industries - Desserts, Snacks & SweetenersChocolate->History



