Chutney World-Easy Recipes

Chutneys usually contain an idiosyncratic but complementary spice and vegetable mix.

Chutneys can be prepared either wet or dry, having a coarse to fine texture. The Anglo-Indian loan word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened.

At least several Northern Indian languages use the word for fresh preparations only. A different word Pakistani Pickle/Achar applies to preserves that often contain oil but are rarely sweet. Vinegar or cit…