Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
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Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.
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Teens & YABookMasterJUVNonfictionLife & Relationships - TeensHistory - TeensScience & Technology - TeensCooking & Food - TeensSocial Sciences - TeensBusiness - TeensEnvironmental Science & Ecosystems - TeensWorld History - TeensIndustries - TeensPeoples & Cultures - TeensGeneral & Miscellaneous - TeensEcology & Ecosystems - TeensGeneral & Miscellaneous Cooking - TeensWorld History - General & Miscellaneous - TeensCooking & Food History - TeensScience - General & Miscellaneous - TeensTeens - Industries - General & MiscellaneousPeoples & Cultures - General - TeensTeen nonfiction->GeneralEcology and ecosystems->General and miscellaneous->Teen nonfictionFood->History->Teen nonfictionFood industry and trade->Teen nonfictionHistory->Teen nonfiction->GeneralScience and nature->Teen nonfiction->GeneralPeoples and cultures->Teen nonfiction->GeneralCooking for teens->Teen nonfiction



